Viabilidad de elaboración de una bebida nutritiva a base de chontaduro y borojó, para cubrir sectores vulnerables con inseguridad alimentaria en el país
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TextContent type: - Texto
- sin mediacion
- volumen
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Bogotá - Sede Central | Trabajos de Grado | BOG110 2014 (Browse shelf(Opens below)) | 1 | Available | 130604 |
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